RAISE the ROOT

Cooking Collective

COOKING 101 | KNIFE SKILLS w/ PHAT BEETS PRODUCE

TUE  |  MAY 16, 2017  |  6:30 - 8:30PM

(2 Hours) 


Have you ever come across an unfamiliar piece of produce and think “how do I cut that thing?”  Join us for our next knife skills class in collaboration with our partners at Phat Beet's Produce. In this hands-on class everyone will get a chance to slice, dice, mince & chop. You will learn the most efficient and time saving ways to break down a wide variety of fruits, vegetables and herbs from your Beet Box CSA.


PHAT BEETS - BEET BOX CSA  |  https://csa.farmigo.com/join/phatbeetsproduce/csa 


We'll also explore and explain all of the various types of knives, materials, anatomy, how to keep them sharp, proper care, storage and most importantly, knife safety. In addition, we'll cover strategies to keep you organized and clean as you prepare your next meal at home. You will also learn a bit about where Phat Beet's Produce and why the work they are doing is so important.


By the time you leave, you will have the confidence to tackle anything that comes into your kitchen and the skills to thoroughly impress your friends and family.


INSTRUCTOR  |  CHEF MARK DESSERT

PRICE  |  $85 / PERSON


LOCATION

PORT KITCHENS

344 THOMAS L. BERKLEY WAY

OAKLAND CA 94612

344 Thomas L Berkley Way