RAISE the ROOT

Cooking Collective

MASTERING KNIFE SKILLS | NAPA

SUN | NOV 10 | 12PM NOON

(3 Hours) 


The most important tool in the kitchen, the knife, is also the most mishandled, misunderstood, and feared tool. Well fear not our fellow cooks, we have just the right class to help turn you into a confident and proficient knife skills master. In this fun and informative hands-on class you’ll learn all the tips, tricks, and techniques of the pros from expert chefs and culinary educators MikeC and Mark Dessert. After learning how to cut up a variety of produce you’ll cook up some quick and delicious recipes that are sure to please.


Learn About

  • types of knives
  • how to hold properly
  • care and safety
  • sharpening and honing (maintaining the blade)
  • knife cuts

    • slice

    • mince/dice

    • sticks/julienne

    • chopping

    • bias

    • oblique

    • specialty cuts and herbs

    • and much much more


MENU

- Persimmon, Mustard Greens, and Feta Salad with Tarragon Vinaigrette

- Roasted Potato, Bacon, Rosemary, and Fontina Pizza

- Chocolate Chip Cranberry Cookies


INSTRUCTOR

Chef Mark Dessert


LOCATION

Cedar Gables Inn

486 Coombs Street

Napa CA 94559