Just after the bounty of wine grapes have been pick and started on their way to becoming delicious Napa Valley wines, the bounty of autumn produce is at it's peak. Come join us for a fun filled evening to celebrate our two favorite things, food and wine (of course), perfectly paired together. Learn creative new ways to cook fabulous dishes with the finest of the season's harvest, and enjoy a selection of wines to compliment the lovely meal that we will be cooking together.
- Pumpkin, Goat Cheese, and Chard Ravioli with Sage Brown Butter
- Caramelized Onion, Butternut Squash, and Sweet Potato Soup with Garlic Crostini
- Pesto Roasted Leg of Lamb with Roasted Autumn Vegetables and Red Wine Lamb Jous
- Persimmon Spice Galette with Pomegranate Chantilly Cream and Pumpkin Seed Brittle