RAISE the ROOT

Cooking Collective

MASTERING THANKSGIVING (Wine Country Style)

SUN | NOV 17 | 4PM

(4 Hours)


It’s that time of year again; time to prepare to cook the scariest and most overwhelming (for some people) meal of the holiday season- Thanksgiving dinner. Not to worry this year, our expert chefs are here to teach you how to make a delicious meal without all the wasted time and stress. From how to cook the perfect mouth-wateringly tender turkey, to all the sides and sweets to accompany the meal, all the secrets of the pros will be revealed. We’ll explore how to use the bounty of the regions seasonal ingredients to create a menu that people will rave about. Learn all the tips, tricks, and techniques you’ll need to make this holiday season one you can enjoy with your loved ones, rather than being stuck slaving away in the kitchen.


MENU

- Herb Brined Brown Butter Injected Roasted Turkey

- Creamy Cremé Fraîche Mashed Potatoes

- Roasted Fall Vegetables

- Sourdough, Seasonal Mushroom, and Sage Dressing

- Marsala Thyme Pan Gravy

- Merlot Shallot Butter

- Blood Orange Rosé Cranberry Sauce

- Pumpkin Spice Cake w/ Maple Sugar Glaze & Pomegranate Chantilly Cream


INSTRUCTOR

Chef MikeC


LOCATION

Cedar Gables Inn

486 Coombs Street

Napa CA 94559

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