For those who love both pizza and wine, pairing them together typically never crosses their mind or is a hap-hazard afterthought. Pizzas and wines can become pairings made in culinary heaven; with a little know-how and some creativity in the kitchen. With so many different varieties of sauces, cheeses, and toppings, pizzas can easily be paired with your favorite wines or vice versa. In this fun filled hands-on class you’ll learn how to make and shape perfect doughs, make a variety of sauces, cook pizzas both indoors and out, learn which toppings will pair best with your favorite wines, and much more. Come join us for the most delicious wine and pizza party you’ve ever been to.
Doughs: Thin and Thick Crusts; Oven Baked and Grilled
Sauces: Fire Roasted Tomato, Roasted Garlic Cream, Basil Parsley Pesto and Aioli's
Cheeses: Variety of Aged, Fresh, Soft, Dry, Cow and Goat Styles
Produce: Local Seasonal Produce Including Mushrooms, Apples, Fennel, Onions, Peppers, Arugula and Herbs
Proteins: Sausages, Salumi, Bacon, Shrimp, Prosciutto and Marinated Steak