SUN | Jan 18 | 6:30 - 8:30PM

(2 Hours)

When it's cold outside nothing beats back winters chill like a hot bowl of soup. You’ll learn how to turn your favorite meats & winter vegetables into wholesome warming meals that nourish your body and mind! Class will start with a discussion about how to make rich stocks and broths that will become the cornerstone of your soups & stews. We’ll also cover techniques like poaching, toasting & roasting. Students will get to taste and learn how to present their creations through creative plating techniques & pairing combinations.

REQUIRED - 1 Quart Ball Jar (32oz.), and a longing for wholesome soup!

Example Recipes

- White Beans, Winter Greens & Risotto Rice Stew w/ Chicken or Pork

- Creamy Thyme Roasted Cauliflower & Garlic Soup

- Thai Chicken Soup w/ Corn & Waxy Potatoes

- Curried Butternut Squash & Coconut Milk Soup

- Red Chile Chicken Pasole w/ Hominy, Queso Fresco & Lime

- Roasted Potato Leek Bisque w/ Thyme & Rosemary